Explore El Tiempo Cantina's premium Tex-Mex menu featuring specialties like Tex-Mex Combos, Quesadillas, Enchiladas, and Margaritas. Dining options include brunch, lunch, dinner, takeout, and delivery. Wheelchair accessible and family-friendly.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
El Tiempo Cantina offers a vibrant Tex-Mex dining experience celebrated for its hearty margaritas and richly flavored dishes. The menu is structured around standout sections such as Quesadillas, Fajitas, Nachos, and Enchiladas, each showcasing signature recipes like the Surf & Turf Fajitas, BBQ Brisket Enchiladas, and Jumbo Lump Crab Quesadilla.
Guests will appreciate a diverse selection of small plates, comforting entrees, and an impressive cocktails and beer lineup, all thoughtfully crafted for casual yet memorable dining. Perfect for lunch, dinner, or solo visits, the menu’s mid-range pricing from $20 to $30 complements an atmosphere that is both cozy and trendy, welcoming groups, tourists, and families alike.
Whether indulging in a family meal, grabbing a quick bite, or enjoying late-night drinks paired with flavorful tacos and sizzling fajitas, El Tiempo Cantina balances authentic Tex-Mex traditions with modern dining conveniences including delivery, takeout, and no-contact options.
El Tiempo Cantina masterfully blends robust Tex-Mex flavors with fast, attentive service. The carefully selected menu highlights include both crowd-pleasing classics and adventurous specialties, inviting diners to savor bold tastes alongside excellent cocktails in a lively, welcoming setting.
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Blanched bay scallops, shrimp & calamari
With beef or shrimp fajita (+)
Housemade chorizo
Poblanos, bacon & veggies
Mexican meatball soup
Chicken & veggie soup
Grilled veal sweetbreads with chimichurri sauce
Grilled salmon or sesame crusted Ahi Tuna, mango, jicama, red onion, strawberries, mandarins, avocado, garlic crostini's & cilantro citrus vinaigrette
Chicken fajita with greens, avocado, mango, jicama, mandarins & praline pecans in cilantro citrus dressing, with tamarindo peanut mole sauce & cotija cheese
Grilled chicken, romaine, Caesar, cotija, avocado & croutons
Grilled chicken breast
Mesquite Grilled chicken breast topped with tomato, onions & jalapeno
Topped with lots of serrano peppers, garlic & cheese
With creamed spinach, jalapeno sausage & cheese
Topped with shrimp, cheese, mushroom sauce & cilantro
With a sweet and spicy sauce, mixed veggie & pineapple
Breaded chicken breast topped with salsa ranchera & cheese
Fried chicken breast, topped with shrimp & poblano mushroom sauce
Stuffed with rice, charro beans, chili con queso & Texas Red Chili
Served with rice
Served with rice
Served with rice
Served with rice
Topped with Texas Red Chili
Topped with Texas Red Chili
Topped with Texas Red Chili
Topped with Texas Red Chili
Chicken with green sauce & swiss cheese
Topped with Texas Red chili
Handmade spicy pork tamales with Texas Red Chili, cheddar & minced onions
Slow-cooked beef skirt steak, potatoes, mushrooms, & veggies in rich gravy
Egg battered poblano with carnitas, cheese, raisins, pecans, & cinnamon
Cheese enchilada, crispy beef taco & chicken fajitas
Cheese enchilada, crispy beef taco & beef steak fajitas
Crispy beef taco, pork tamale & ground beef enchilada
Guacamole, crispy beef taco & cheese enchilada
Cheese enchie, crispy beef taco & pork tamale
Chicken or brisket flauta, pork tamale with Texas Red, cheddar & onions
Brined, marinated & seasoned with Jack Laurenzo's original pechuga gravy chicken fajitas and season & basted, mesquite grilled steak
Sesame seed crusted yellow fin tuna seared rare with garlic butter topped with mole vinaigrette & sweet chili sauce
Zesty filleted & seasoned grilled salmon with garlic butter & mango chimichurri
Seasoned spicy shrimp & garlic butter
Seasoned & slow braised tender pork fajitas with garlic butter
Seasoned & basted, mesquite grilled steak with garlic butter
Seasoned & basted mesquite grilled beef filet with garlic butter
Grilled & sauteed portobello mushrooms, asparagus, carrots, eggplant, squash, zucchini, red cabbage & assorted bell peppers
Brined, marinated & seasoned with Jack Laurenzo's original pechuga gravy
Veggies, cheese, black beans, lettuce, tomato & guacamole
Cheese enchilada with meatless red salsa
Beans, vegetables & ranchera sauce
With meatless red salsa
Molcajete salsa, crostinis & pico
Chicken + beef fajita parrillada
Chicken + filet mignon parrillada
Chicken + beef fajita parrillada
Chicken + filet mignon parrillada
8 oz. mesquite grilled outside skirt steak
Tomato, capers, garlic, olives, crab & shrimp
Bacon, tomato, jalapeno, cilantro, crab & shrimp
Grilled fish with crab & shrimp
White cheese & marisco cream
White cheese & marisco cream
Pan seared or battered & fried fish fillet tacos in handmade flour tortillas with cole slaw & chipotle aioli
Tacos with Amante (bacon, cheese & jalapeno stuffed) shrimp, slaw & chipotle mayo
Crab, cheese & salsa ranchera
Bacon, cheese & jalapeno stuffed
Guajillo lime butter
With ice cream & cajeta
With ice cream
With ice cream
Bottled soda
Lemon lime bottled soda
Apple bottled soda
Bottled soda
Bottled sweet tea
Premium bottled water
A quick reference for ordering - confirm any specific need with the restaurant.
Includes kids’ menu, high chairs, and a comfortable atmosphere suitable for children.
Wheelchair accessible entrance, parking, seating, and restrooms ensure inclusive dining.
Dine-in, takeout, no-contact delivery, and catering services available to suit your schedule.
Enjoy cocktails, margaritas, beer, wine, and hard liquor-offered with comfort foods and small plates.
Meals typically range between $20 to $30, providing premium Tex-Mex dining at a reasonable cost.
Quick answers about prices, popular items, and updates.
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